Chinese Food
All Recipes
Steamed rice with sausage and egg
I received the trial salad juice. I really don't know how to eat it. It's good to make an omelette.
Special roast chicken
Main ingredient: 1 tender chicken, 12 green onions, star anise / large ingredient. Seasoning salt One point five Spoon. Five spices One point five Spoon. MSG / chicken essence Zero point five Spoon. Method 1. Mix salt, five flavor powder, monoso... ...
Cowpea with garlic
Super food
Steamed clam
I prefer yellow clams to clams
Homemade lunch meat
The most attractive thing about lunch meat is the moment when the iron can box is opened. It's thick and fragrant. It's delicate and minced meat. Slices are very convenient for hot pot, cold dishes, steamed bread or sandwiches. In the process of... ...
Kung pao chicken
Kung pao chicken. It should be the most famous dish. But most of the dishes in the restaurants outside are not the same. It's not authentic at all. What's for carrots and cucumbers The authentic kung pao chicken must be only chicken, scallion an... ...
Pan fried saury in autumn
Fried cuttlefish, a piece of cuttlefish, a proper amount of green onion, 5g of raw soy sauce, a proper amount of ginger powder. Suitable for more than 12 months of nutritional knowledge. Cuttlefish is rich in unsaturated fatty acids. Moreover, t... ...
Hubei fried shrimp cake
The most fragrant is canola oil. The most beautiful is home food. (bring salt for Hubei girlfriends)-
Braised beef balls
The beef pit is wrapped with quail eggs. It's delicious and nutritious. Japanese style gives you a different ball -
Steamed bun
It's delicious to eat steamed buns in class. So I went home and made them myself.
Fish flavored shredded pork
Someone orders. I'll make it
Special spicy beef sauce
Two days ago, our little friend in the wechat group baked her own beef sauce in the group. Once she made it, she greeded many little friends in the group. She gave me the recipe and let me share it with you. I made it as I expected. The beef sau... ...
Duck blood with spicy garlic
I've been to Xi'an. I found spicy, garlic and mutton blood for a long time. I can't forget it once. I bought duck blood to make an ordinary version. I didn't buy garlic sprouts. I lost the flavor of the original version. But it's delicious to ea... ...
Qinghai Kang pot mutton
Nostalgia may be a dish. There are five flavors and ten colors in it
Baby's supplementary food - magic color dumplings
Babies all like colorful things. Hemps are also for their babies to eat well.
